Ingredients

  • 1 tsp ground cinnamon
  • 150g self-raising flour 
  • 3 dessert apples, peeled, cored and chopped finely 
  • pinch salt 
  • 120ml milk 
  • 1 egg, beaten 
  • 50g melted butter
  • 40g brown sugar

1.Preheat oven to 180c. Prepare muffin cases in tin. 

2 Sieve flour, add salt and cinnamon and mix. 

3. Melt butter, add the sugar and mix.

4. Gently fold in the milk, butter/sugar mixture, and beaten egg. 

5. Fold in apple pieces.

6. Put in muffin cases. 

7. Bake for 25-30 minutes, until fork comes out cleanly. 

Tip – add raisins, blackberries, chopped dates or chopped nuts or use pear instead of apple